Your bartender this evening is……

Me!  My name is Brian Means.  I have been bartending for 13 years now.  I started out in the corporate scene slinging just about anything I could since I was pretty naive about great tasting cocktails.  I have been worked at smaller, family owned and operated bars, fine dining restaurants and volume bars.  I now work at Dirty Habit as the Bar Manager in San Francisco  where I have been fortunate enough to be able to create the bar menu’s that we seasonally roll out.  I am very passionate about what I do and who I get to work with.  Our industry truly is the best one out there, I love my career.  My main goal by creating this blog is to educate, inform and entertain anyone who is patient enough to stare at their screen long enough to read what I’m putting out. I look forward to presenting you all with as much as I can, as fast as I can.  Thanks so much and enjoy!

Picture of myself making an Anejo Sour for the S.F. Chronicle

Macchu Pisco Competition in S.F. Placed 3rd.