Veev Competition for Tales 2011!

If anyone has some time to check out the Facebook link, please do!  I entered a cocktail to attempt to go to Tales of the Cocktail 2011 in NOLA.  It’s my Beet & Bruised cocktail that is made with Veev Acai Vodka, Lemongrass, Fino Sherry, Lemon, Plum bitters and a blood beet puree infused with black peppercorn syrup!  I garnished it with marinated golden beets!  Cheers!!

http://bit.ly/jSCKvz

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~ by myamericandram on May 26, 2011.

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