Veev Competition for Tales 2011!
If anyone has some time to check out the Facebook link, please do! I entered a cocktail to attempt to go to Tales of the Cocktail 2011 in NOLA. It’s my Beet & Bruised cocktail that is made with Veev Acai Vodka, Lemongrass, Fino Sherry, Lemon, Plum bitters and a blood beet puree infused with black peppercorn syrup! I garnished it with marinated golden beets! Cheers!!